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An Algorithmic Information Calculus for Causal Discovery and Reprogramming Systems
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Current status of non-thermal processing of probiotic foods: A review - ScienceDirect
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Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes - ScienceDirect
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Volume 8679: Extreme Ultraviolet (EUV) Lithography IV Volume 8680: Alternative Lithographic Technologies V
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