Spray Drying of Bottle Gourd Juice: Effect of Different Carrier Agents on Physical, Antioxidant Capacity, Reconstitution, and Morphological Properties | ACS Food Science & Technology
![Molecules | Free Full-Text | Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices Molecules | Free Full-Text | Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices](https://www.mdpi.com/molecules/molecules-27-04031/article_deploy/html/images/molecules-27-04031-g001.png)
Molecules | Free Full-Text | Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices
![Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage | Journal of Agricultural and Food Chemistry Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.9b05014/asset/images/large/jf9b05014_0005.jpeg)
Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage | Journal of Agricultural and Food Chemistry
![Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices | ACS Food Science & Technology Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices | ACS Food Science & Technology](https://pubs.acs.org/cms/10.1021/acsfoodscitech.1c00414/asset/images/large/fs1c00414_0006.jpeg)